Before I left for Rio I did a good purge of my garden. I pulled out most of my leaf greens (lettuce) and seed herbs (dill, cilantro, etc) and I cut back all my hearty plants (tomatoes, kale, squash). And my hard work seemed to pay off!
Once I pulled my lettuce, etc. I planted and all new seeds and even despite poor weather I had a whole new crop of great looking lettuce upon my return. Beets and kale didn't take over the garden as they even seemed to enjoy the time to grow without interruption! :) The tomatoes and squash were over grown but nothing a good snipping couldn't fix. And I returned in early September so it meant it was time for picking green tomatoes to ripen at home anyways.
My hard work paid off even more when I enjoyed a good home cooked meal after being away from home for so long. Surprisingly, Brazil does not have great food and very little fresh veggies in their cooking (think bread, cheese and lots of meat and potatoes). So it was such a treat to be able to eat the fresh produce from my Inuvik garden.
Happy travels everyone.
S.
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